Looking for THC drink recipes that go beyond the basics? Meet our Ginger Calamansi Hi-Snaps. These pocket-sized 5mg THC + CBD drink enhancers let you turn sparkling water, ginger beer, coconut water, matcha and more into your own low-dose drink. Here are 12 of our favorite ways to Snap, Squeeze + Sip.
We know the post before this were 10 simple ways to enjoy your ginger Snap but consdiering there are approximately one million things you could put Ginger Calamansi Hi-Snaps into, we had to break it into a few phases. This set of recipes takes it up a notch.
Each Ginger Calamansi Hi-Snap contains bright calamansi citrus and a little ginger warmth. That makes it particularly good with bubbles, tart citrus, tropical fruit, fresh herbs and even tea.
Here are 12 combinations that earned a permanent spot in our rotation.
1. Ginger Calamansi Aperitivo Spritz
You'll need:
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1 Ginger Calamansi Hi-Snap
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4–6 oz sparkling water
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Splash of blood orange or orange juice
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Orange wheel
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Ice
Fill a wine glass with ice. Add blood orange juice, Snap + Squeeze in one Ginger Calamansi Hi-Snap, then top generously with sparkling water. Give it a quick stir and garnish with orange.
Tastes like: bright citrus, bubbles and just enough bitterness to feel vaguely European.
2. Spicy Citrus Margarita
You'll need:
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1 Ginger Calamansi Hi-Snap
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1 oz fresh lime juice
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½ oz agave
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2–3 jalapeño slices
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2–3 oz sparkling water
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Chili salt
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Ice
Muddle the jalapeño lightly with lime and agave. Add ice and Ginger Calamansi, shake, then strain over fresh ice. Top with sparkling water and add a chili-salt rim.
Want the cocktail version? Add your preferred spirit separately and keep the Hi-Snaps serving the same.
Tastes like: spicy marg energy with a bright calamansi kick.
3. Coconut Calamansi Cooler
You'll need:
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1 Ginger Calamansi Hi-Snap
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4 oz coconut water
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1–2 oz pineapple juice
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Squeeze of fresh lime
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Ice
Combine everything over ice and stir.
That's genuinely it.
Tastes like: the lighter, brighter cousin of a piña colada.
4. Ginger Highball
You'll need:
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1 Ginger Calamansi Hi-Snap
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4–5 oz ginger beer
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Fresh lime
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Ice
Fill a tall glass with ice, add Ginger Calamansi, top with ginger beer and finish with a generous squeeze of lime.
Tastes like: ginger on ginger with sharp citrus and lots of fizz.
5. Yuzu Calamansi Spritz
You'll need:
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1 Ginger Calamansi Hi-Snap
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2–3 oz yuzu soda
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2–3 oz sparkling water
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Citrus peel
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Ice
Add Ginger Calamansi to an ice-filled glass, then top with yuzu soda and sparkling water.
Tastes like: two tiny Asian citrus fruits conspiring to make a very good drink.
6. Calamansi Paloma
You'll need:
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1 Ginger Calamansi Hi-Snap
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4–5 oz grapefruit soda
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Fresh lime
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Pinch of flaky salt
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Ice
Pour everything over ice, stir gently and finish with a grapefruit or lime wedge.
Tastes like: tart, salty, slightly bitter and exceptionally refreshing.
7. Thai Basil Calamansi Smash
You'll need:
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1 Ginger Calamansi Hi-Snap
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5–6 Thai basil leaves
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½ oz fresh lime juice
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4 oz sparkling water
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Ice
Gently muddle Thai basil with lime. Fill with ice, add Ginger Calamansi and finish with sparkling water.
Tastes like: bright citrus meets aromatic herbs. Impressively restaurant-y for something you made in 90 seconds.
8. Hibiscus Calamansi Cooler
You'll need:
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1 Ginger Calamansi Hi-Snap
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3 oz chilled hibiscus tea
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2 oz sparkling water
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Fresh lime
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Ice
Combine chilled hibiscus tea and Ginger Calamansi over ice. Add lime and finish with sparkling water.
Tastes like: tart, floral, citrusy—and objectively gorgeous in a glass.
9. Peach Ginger Spritz
You'll need:
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1 Ginger Calamansi Hi-Snap
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1–2 oz peach nectar or purée
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4 oz sparkling water
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Fresh peach
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Ice
Add peach and Ginger Calamansi to an ice-filled glass, top with sparkling water and stir.
Tastes like: juicy summer peach with a little ginger bite.
10. Watermelon Calamansi Spritz
You'll need:
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1 Ginger Calamansi Hi-Snap
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3 oz fresh watermelon juice
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2–3 oz sparkling water
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Fresh lime
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Ice
Combine watermelon juice, Ginger Calamansi and lime over ice. Top with sparkling water.
Tastes like: peak summer. Preferably consumed somewhere involving a grill or body of water.
11. Cucumber Lime Cooler
You'll need:
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1 Ginger Calamansi Hi-Snap
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4–5 cucumber slices
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½ oz fresh lime juice
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4 oz sparkling water
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Ice
Muddle cucumber gently with lime. Add ice and Ginger Calamansi, then top with sparkling water.
Tastes like: cold, crisp, clean and wildly drinkable.
12. Matcha Ginger Tonic
You'll need:
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1 Ginger Calamansi Hi-Snap
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2–3 oz prepared iced matcha
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3 oz tonic or sparkling water
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Lemon peel
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Ice
Prepare your matcha and let it cool. Pour over ice with Ginger Calamansi, top with tonic or sparkling water and garnish with lemon peel.
Tastes like: earthy matcha, bright citrus and ginger. Unexpected in the best way.
The Hi-Snaps Formula
You really don't need a recipe.
That's kind of the point.
Start with something you already like to drink. Add Ginger Calamansi. Then play with bubbles, citrus, herbs, fruit, spice or whatever happens to be in your refrigerator.
Sparkling water becomes a spritz. Grapefruit soda becomes a Paloma. Coconut water suddenly has vacation plans.
It's your drink. Just better.
Snap. Squeeze. Sip.
Hi-Snaps are intended for adults 21+. Each Ginger Calamansi Hi-Snap contains 5mg hemp-derived THC + 5mg CBD. Start low, enjoy responsibly, and do not drive or operate machinery after consuming THC.
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Hi-Snaps is a pocket-sized hemp THC + CBD drink booster designed to make whatever you’re already drinking a little more fun. Just snap, squeeze, and sip to add a low, controlled dose to everything from sparkling water and Diet Coke to your favorite mocktail. Female-founded, zero sugar, zero calories, and made for better evenings, good company, and people who like to have fun without the next-day regret.